Specification | |
Yam khoom | 18 kg tangerine sacs |
Raw cov khoom | Fresh tangerine |
Muaj | Tangerine, dej, qab zib, citric acid |
Brix | 6-8 |
PH | 3-3.8 |
Cov Dej Nyhav Nyeg (Pob Lub Cev Xaij)% | 57 |
Cov xov tooj ntawm tes | Hauv qab no 30% |
txhuas (Pb) | ≤1mg / kg |
Tin (Sn) | ≤ 250 mg / kg |
Tag Nrho Cov Phaj Ntoo (cfu / mg) | Kev Sterility Commercial |
Coliform | Undetected |
Txhawb nqa | Tsis muaj tshuaj ntxiv |
Ntim | 1tin * 18 kg ib thawv twg |
Cia tej yam kev mob | Cov kev ntsuas kub qhuav |
Txee lub neej | 24months (Raws li cov cai ntawm kev cia thiab |
Daim ntawv pov thawj | HACCP, ISO, HALAL |
Mandarin orange sacs yog cov khoom noj khoom haus uas ua los ntawm citrus txiv hmab txiv ntoo xws li mandarin, tangerine thiab txiv kab ntxwv, uas yog ua los ntawm acid & alkali txheej txheem, cystic separation, filling and sterilizing, thiab yog siv los ua cov kua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo.
Khoom lus
Cog puag
Daim ntawv thov
Ci, jam, haus
Daim ntawv pov thawj
Cim npe nrov: 18 kg tangerine txiv kab ntxwv hnav nrog 57 feem pua phom, Tuam Tshoj, tuam ntxhab, lwm tus neeg muag khoom, khw muag khoom, ua lag luam, tsim kho nyob rau hauv Suav teb
