Xav txog yuzu pulp hlaws raws cov kua txiv me me - lawv twb tau dim ntawm teacup thiab tau popping txhua qhov chaw.

Ntawm brunch, tawg lawv dua avocado ci: cov creamy avocado yog ua raws li los ntawm kev tawg tawg ntawm Yuzu Tang uas tsa koj lub palate. Nyob rau hauv Japanese Bento, lawv zaum salame-seared salmon, lawv cov kua txiv maj mam ua noj sov so kom sov li koj tuaj yeem hla cov kua taum ntxiv.

Yav tsaus ntuj cov tshuaj yej: Pastry Chefs embles hauv daim iav mousecake, ces ci rau daim iav yuzu thiab liab "Dej tsaws tsag" yog ntshiab Instagram kub. Quav khov-qhuav pearls rau muag mis nyuj thiab loaf tawm raws li puffy "cov txiv tawg"; Tais nws qhib thiab chav nqa cov citrus ntxhiab-tsis muaj lim.

Txawm tias kub lub luag haujlwm muaj lub luag haujlwm: ntawj txias cov hlaws thiab sib xyaw rau hauv ntsuab-kua txob roj rau cov dej ntws uas txias nrog cov kua ntev. Kev npau suav qeeb-hmo tau muab dov nyob rau hauv lub hlaws tom qab caramel glamel-qab zib, qaub, haus luam yeeb, thiab zoo meej nrog txias npias.

Rov qab mus tsev, rub lub hlaws rau hauv hollowed-tawm yuzu plhaub nrog rau yaj lub xub pwg, carrots, thiab rosemary. Ob teev nyob rau hauv cov lauj kaub kab hlau thiab cov nqaij haus hauv cov zaub mov citrus; Ua lub lauj kaub ncaj rau lub rooj-tsis muaj tais yuav tsum tau ntim.

Cov kab hauv qab: Thaum twg koj xav tau ib lub tais tuaj nrog nws lub suab zoo, yuzu pulp pearlls tau npaj txhij mus nyiag qhov xwm txheej.